MAGGIEPCS Recipe Reviews (Pg. 1) - Allrecipes.com (1464013)

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Scottish Shortbread II

Reviewed: Nov. 11, 2008
I added a pinch of salt and a splash of vanilla to this recipe, and it was fantastic. The texture is perfect. We made them to have with sparkling wine, and they were a huge hit with friends. Thanks!
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Irish Brown Soda Bread

Reviewed: Jun. 20, 2008
I'm eating this hot out of the oven with some cheddar, and it's delicious! Just one thing--wet your hands before the kneading! I got messy b/c I didn't think to do it. It was very quick and easy otherwise.
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3 users found this review helpful

Spiced Parsnip Soup

Reviewed: Feb. 11, 2008
This was my first time cooking with parsnips, and it was a great success! I don't know if my new curry powder was extra hot, but it was very spicy! My husband loved it, but we added yogurt to cool it down a bit. I used whole milk, so this also probably helped thicken it up. I'd recommend the addition.
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12 users found this review helpful

Pumpkin Pancakes

Reviewed: Jan. 14, 2007
I think these are the best pancakes I've ever had, period! So fluffy and delicious!
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2 users found this review helpful

Imitation Meatloaf

Reviewed: Nov. 21, 2006
I give this four because it seems hard to get perfect. I wanted to make a suggestion based on my invention to use the vast amount of food it makes! I used leftovers to make a "Parmigiana" dish. In other words, sliced it, poured tomato sauce over it, topped with mozzarella and romano cheese, and baked it again. Served it with spaghetti and spinach. It was out of this world! From now on, I'll make this recipe just to use it this way.
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1 user found this review helpful

Millet Muffins

Reviewed: Jun. 14, 2006
This was wonderful, and tasted just as good when I replaced half the oil with unsweetened applesauce, decreasing the fat and calories a lot (even though they're already pretty light!). I also did a little more than 1/2 cup of millet. Great recipe!
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Tofu Stroganoff

Reviewed: Jun. 8, 2006
I was excited for this dinner, but it ended up tasting so bland, and the sauce was not at all creamy. I almost feel like I'm missing something.
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