MZUNGU Profile - Allrecipes.com (1463995)

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MZUNGU


MZUNGU
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
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Recipe Reviews 22 reviews
Hearty Vegetable Lasagna
Every summer we start to crave this. Once the zucchini and peppers in the garden are ready, it's lasagna time! We LOVE this recipe. I add a generous helping of zucchini and sometimes yellow squash cut in thin circles, then quartered. I also add more mozzarella to the ricotta mix and while layering sprinkle more mozzarella after the parmesan. I don't want a huge thick layer of cheese on top. Just a sprinkle. Make sure to pick a spaghetti sauce you like by itself- no Hunts stuff or that would ruin it.

2 users found this review helpful
Reviewed On: Sep. 25, 2013
Janet's Rich Banana Bread
Left out nuts, mashed the bananas, added cinnamon = awesome.

0 users found this review helpful
Reviewed On: Sep. 19, 2013
Mom's Zucchini Bread
Scarfed up almost immediately by all five kids and hubby. I left out the nuts- we are not fans. It has a sugary, crunchy type crust that is fabulous. Just love it.

0 users found this review helpful
Reviewed On: Sep. 2, 2013
 
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