KEEPERROX Recipe Reviews (Pg. 1) - Allrecipes.com (1463937)

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Lime Chicken Soft Tacos

Reviewed: Jun. 19, 2007
This was good, and will probably go into the rotation, but it is not without flaws. Just reading the recipe I figured it would be bland, so I upped all of the seasonings by about a half tsp to one full tsp. I also added about 1 tsp each of cayenne and cumin and 1/2 tsp of corn starch. I mixed all of the dry seasonings together (so the cornstarch wouldn't clump up)and also probably tripled the garlic, which I pressed instead of minced. For the liquids, I ended up using the juice of 2 limes and at least 1/4 cup of vinegar. With these changes, it was a flavorful meal and was well liked by the entire family.
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6 users found this review helpful

Jewish Apple Cake II

Reviewed: Nov. 21, 2006
This recipe is a good reference, but I ALWAYS up the apples. I typically use at least 10, and I use various types. I make very thin layers of batter, and dense layers of apples. I end up having 3 layers of both. This cake is usually better the day after it's made, but if it sits too long (it usually doesn't make it in our house) it starts to taste funky.
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jan. 31, 2005
These are soooo good. Most other chicken fingers I've made were lack-luster, but these were fabulous. Even though I made some alterations, I still give the original recipe 5 stars. Instead of using garlic powder, I put 3 cloves of garlic through a press. I also put hot sauce in the buttermilk mixture. I served these with a honey mustard recipe from this site that consisted of 1/3 cup mayo, 3 tbsp honey, and 2 tbsp yellow mustard. These may not be the healiest thing you can eat, but they sure do hit the spot!!
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4 users found this review helpful

Blue Cheese Dip II

Reviewed: Jan. 31, 2005
This was very good. I added about 2 oz. more blue cheese to it (6 oz total), some cayenne pepper and 2 cloves of garlic (through a garlic press), instead of garlic salt for an added kick. Everyone at the dinner where this was served raved about it.
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1 user found this review helpful

World's Greatest Vegetable Broth

Reviewed: Dec. 19, 2004
After straining, I added 1 can of diced tomatoes, with juice, 1 can dark red kidney beans, and 1 can Cannelini beans, and brought it back to a boil. Then I added 1 cup of Pastina shaped pasta, and cook it for 4 minutes. It made a great hearty vegetarian soup, and I got some protein in there too! Thanks Tom, for this great broth!
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120 users found this review helpful

Chicken Murphy

Reviewed: Sep. 30, 2004
I love chicken murphy. This was a decent recipe, but I use my own which is somewhat different. But anyway, to the reviwer that didn't like this with pasta... try it with a medium shaped pasta, not a long thin one. That's the way I've always had it. Tried it once with angel hair, because that was the only thing left in the house, and it just wasn't the same. I typically use farfalle (bowties), or rigatonni.
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14 users found this review helpful

Pignoli Cookies I

Reviewed: Aug. 6, 2004
Great recipe. I'm from North Jersey, but I'm living in central PA Dutch country for the time being. I can't get any good Italian food around here. These are just as good as the ones I get at home (Tony & Vinnie's). I wanted to put some salt in mine to tame the sweetness, even though that would stray from the kind at home. However, I'm a new cook and I'm afraid to be that adventurous. Does anyone have any suggestions as to how much to put in???
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1 user found this review helpful

 
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