What a beautiful salad! I like the fact that it was not overloaded with salt, and I agree with previous reviewers that it is light and would go with anything. The lemon juice, oil & garlic dressing is light and not highly seasoned like commercial dressings, and it allows the wonderful combo of ingredients to meld without overwhelming any of the flavor. I only had provolone, but I think the swiss would be better, and the touch of toasted almonds made it very special. I halved the recipe for 3 of us, and still had leftovers. I can foresee adding a touch of honey to the dressing, grilled chicken as suggested by isabelleaucoin, green onions, or feta cheese--the possibilities are endless. However, this salad is delicious exactly as written!
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What a beautiful salad! I like the fact that it was not overloaded with salt, and I agree with...