GRANNYLOOHOO Recipe Reviews (Pg. 3) - Allrecipes.com (1463921)

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Toffee Sauce

Reviewed: Jun. 10, 2008
This was so easy to make & excellent over banana cake.
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5 users found this review helpful

Real Texas Chili

Reviewed: May 1, 2008
I have to agree with SHOOPDJ that the flavor comes close to Ike's Chili from Tulsa. I made it with ground beef, used lower sodium beef broth & the only thing I added was a tablespoon of worcestershire sauce. We used it on our hot dogs and it made a great chili sauce! I will definitely try it with roast beef.
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6 users found this review helpful

Tasty Lentil Tacos

Reviewed: Apr. 23, 2008
One of the best tacos I've ever had (fish tacos remain my favorite.) I made these for my daughter & ended up eating so much she doesn't have much to take home for herself! I had forgotten how satisfying & filling vegetables can be when subbed for meat. These would also make a great substitute for higher fat refried beans. We used a lower sodium salsa, light sour cream, and Weight Watchers reduced fat shredded cheese.
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2 users found this review helpful

Magic Cookie Bars II

Reviewed: Apr. 21, 2008
I made about 1-1/2 times the recipe & used 2 cans of condensed milk, put it in a 9X13 pan. I refrigerated overnight, cut into a dozen bars, & took to my daughter's office the next day. Her boss said they were d***ed good!
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30 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 4, 2008
I don't know why I've never tried these--they are now my new favorites! The muffins are tender and the topping is perfect--slightly crunchy & it really enhances the blueberry flavor. I added 1/4 teaspoon of soda to the batter and only 1 teaspoon of cinnamon to the topping. I made 36 mini-muffins and they really are delicious.
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2 users found this review helpful

Strawberry Pie

Reviewed: Mar. 25, 2008
Great fresh strawberry flavor--ingredients are just right. My strawberries weren't the greatest but this filling made them taste good!
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1 user found this review helpful
Photo by GRANNYLOOHOO

Banana Muffins with a Crunch

Reviewed: Mar. 21, 2008
These are moist, tender, & full of flavor. I added another egg, another cup of flour, used oats instead of granola, & part sour cream with the milk. I didn't add coconut or banana chips, and I pureed all the bananas. This recipe made 13 jumbo muffins for me. I'll be using this often!
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2 users found this review helpful

Toffee Bars

Reviewed: Mar. 18, 2008
Very good! Even better the second day--I can't stop cutting off pieces to "even it up"! I used chocolate chips instead of bars.
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1 user found this review helpful

Chicken a la King III

Reviewed: Mar. 18, 2008
We thought this was very good, served over rice. In spite of a few minor changes, I pretty much stuck to the recipe. I sauteed onion & garlic since I didn't have any bell pepper or mushrooms, I left out the egg yolks--it was plenty rich anyway--and I added the pimento from a jar. The sherry addition was a perfect touch.
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1 user found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Mar. 12, 2008
Really good & different. I halved the recipe & only used 1 teaspoon of oil. I used the microwave instead of heating the oven. I added sliced jalapenos and sour cream. Loved the addition of green onions.
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1 user found this review helpful
Photo by GRANNYLOOHOO

Best Spanish Rice

Reviewed: Mar. 7, 2008
This was delicious. The only adjustment I made was to use Rotel in place of the salsa. My husband is not a big spanish rice fan, and he had two helpings!Wonderful recipe, and I thought reviewer Karen H gave some very helpful tips. Thanks for sharing your great recipe, ilovetocook!
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1 user found this review helpful

Potato and Cheese Frittata

Reviewed: Mar. 4, 2008
I made this using one potato and 7 eggs and a combo of butter & olive oil. I used dried onions and onion powder instead of an onion and sprinkled parmesan, mozzarella & colby-jack cheese on top. Made a very nice dinner with homemade toasted bread & a jello salad.
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0 users found this review helpful

Jenny's Black Forest Cake

Reviewed: Mar. 4, 2008
I made this into cupcakes, and it was tender, moist, & delicious--not too sweet & very chocolatey. I will definitely try it as a layer cake, using the cherries.
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2 users found this review helpful

Orange Spice Cake

Reviewed: Feb. 21, 2008
This was very good--very much like gingerbread in taste & texture. My only changes were that I doubled the recipe, used dark corn syrup (I was out of molasses), and I added a little salt & a little extra sugar. Didn't use the orange marmalade glaze. Next time I'll definitely use molasses, because I think it adds depth and richness. Great recipe!
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12 users found this review helpful
Photo by GRANNYLOOHOO

Hard Chocolate Glaze

Reviewed: Feb. 17, 2008
After I saw a photo by misserin13, who used this glaze for cupcakes made with Dark Chocolate Cake I, I had to try it. The glaze is everything that previous reviewers raved about. It sets up to a beautiful, shiny, firm but not crackly, and delicious, but not-too-sweet glaze. I combined squares of semi-sweet chocolate with milk chocolate chips, and I used a mix of salted & unsalted butter.
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24 users found this review helpful

Hot Fudge Sauce II

Reviewed: Jan. 27, 2008
Although I modified the recipe by using bittersweet chocolate chips, brown sugar, and half & half, it made a smooth, chocolatey, just-thick-enough sauce--perfect for our vanilla bean ice cream. Thanks for sharing your Mom's recipe, Erin, and I'd be interested in your recipe for "Eskimo Pie Delight"!
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19 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Jan. 17, 2008
An easy & un-messy way to make grilled cheese. I used Light Oat Bread from this site and Tillamook cheddar cheese. I liked the different kind of crispiness that baking lends to the sandwich, and the cheese melted nicely with some little drips off the side of the bread--YUM!
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0 users found this review helpful

Light Oat Bread

Reviewed: Jan. 17, 2008
I was looking for an oatmeal bread recipe when I saw JennyAnn's beautiful photo and that made my decision easy! I made the recipe manually instead of in a bread machine; other than that I didn't change a thing. My loaf looks very similar to the photo, and the taste is delicious. The oats give the crust a nice crunch and add a nuttiness to the flavor. This is a really nice recipe!
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Peppermint Brittle

Reviewed: Jan. 1, 2008
Easiest candy ever! I used a combo of white chocolate & almond bark. I took the advice of other reviewers & used the bigger pieces on top & mixed the "dust" into the melted white chocolate. I'd like to try it with a semi-sweet layer as others did. Makes a very nice gift any day of the year but especially at Christmas.
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0 users found this review helpful

Crabbies

Reviewed: Dec. 31, 2007
I haven't made these in ages, and I had forgotten how good they are! All I could find at the store today was garlic cheese in the 6 oz tube, so I used 5 oz of that, and I subbed butter for the margarine. Before broiling them, I baked for about 5 minutes in a 425 oven on the lowest rack, just to crisp up the bottom. I think it would be even better with the sharp cheese as stated in the recipe, but we couldn't stop eating them!
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5 users found this review helpful

Displaying results 41-60 (of 400) reviews
 
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