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Caramels I

Reviewed: Jul. 2, 2012
I used heavy cream that came from our goat Myrna. I had never made candy before and was suspicious by how easy the recipe seemed and how the consistent the reviews were. Despite some guesswork in heat level and timing, these caramels are absolutely the best I've ever had. Their consistency is perfect and they melt in your mouth with hardly a chewing. I stuck to the recipe but am looking forward to trying some of the tips other reviewers mentioned, hoping to make them less unhealthy. No matter if I'm successful or not, these delicacies will be served in our family for a very long time.
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