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Pear Jam

Reviewed: Oct. 30, 2012
I made two batches of this recipe. I only used four cups of sugar and suited my sweet tooth just fine! This recipe reminds me of Apple butter. On the second batch I used only four cups of sugar and cut each spice in half. Could actually taste more of the pear flavor in this batch. This recipe is so easy and delicious. It's a "keeper" in my cookbook!
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