LL65 Recipe Reviews (Pg. 1) - Allrecipes.com (1463902)

Indiana Potato Salad

Reviewed: Dec. 14, 2011

I made this for a Thanksgiving pitch in dinner and it got rave reviews. And yes, I am from Indiana. This recipe is now in my keeper file, thank you!

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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2010

So Good! I was impressed that so few ingredients could make such a tasty soup. I loved it and will make it often. I've even shared the recipe already. Thanks for sharing!

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2 users found this review helpful

I have made these rolls hundreds of times since finding the recipe here. They always get rave reviews by all who sample them. So quick and easy, they make me look like an exceptional baker. I roll them into balls and bake them in a 13x9 pan instead of crescent shapes. Thank you for such a wonderful yeast roll recipe!

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2 users found this review helpful

Durbin Hotel Sugar Cream Pie

Reviewed: May 4, 2008

Perfect! I made just as stated, only I baked it for 10 minutes instead of 5. This recipe is a keeper for sure. I have made three of these now to rave reviews from family at a reunion. Everyone states they think it is better than Wicks brand. Thanks for sharing! Is this from the Durbin Hotel in Rushville, Indiana? If so, they were known for their wonderful food!

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4 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Dec. 16, 2007

AWESOME!!!! These are so good!! I made the recipe exactly as written and got several dozen chewy, yummy cookies. I almost did not have a big enough bowl to mix these in and had to finish mixing with my hands. So make sure you have an extra oversized bowl, or half the recipe. Thank you for such a perfect cookie recipe, it is now in my tried and true favorites file, and will make these for Christmas (and anytime the mood strikes) for years to come.

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2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 16, 2007

Very, very good and simple to make. A definite keeper! Thanks for sharing ;)

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1 user found this review helpful

Sloppy Joes II

Reviewed: Feb. 16, 2007

Wonderful! So much better than the canned variety, will never buy them again. This recipe is a keeper and I will make these over and over again with no changes to the recipe. Thanks for sharing :)

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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 15, 2006

Excellent!! These stayed fresh and wonderful even after several days. This will go into my favorite tried and true recipe file. Thank you for sharing this recipe :)

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3 users found this review helpful

Perfect Baked Potato

Reviewed: Jun. 10, 2006

Perfect!

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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 23, 2005

Oh my gosh!! I've been baking cookies for years and I must say that very few cookie recipes make it into my treasured collection. These are my new favorites! Just as described, big and SOFT, my requirement for cookies. Thanks for sharing this recipe, I'll make these for years to come and will pass on to the next generation.

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1 user found this review helpful

Pink Stuff

Reviewed: Nov. 3, 2005

Perfection! Easy to make and tastes wonderful. One of my most treasured recipes now, thanks for sharing :)

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Praline Sweet Potatoes

Reviewed: Nov. 3, 2005

Fabulous! I made this last year for Thanksgiving and it got gobbled up quick :) It is now one of my most treasured recipes, and I will be making it for several holiday parties. Thanks for sharing!

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2 users found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Dec. 17, 2004

Very easy and very good! This is on my list of "keepers", they will be made often.

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0 users found this review helpful

Scrumptious Sweet Potato Casserole

Reviewed: Dec. 5, 2004

Very, very good! Simple to make, was a big hit at Thanksgiving dinner. I will definately make this again and again. I used canned sweet potatoes and did not deviate from the recipe, I would not change a thing!

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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 31, 2004

Very easy and very good!! I will definately make this again and again. My husband, who will rarely eat chicken unless it is fried, loved this and kept raving about it! I added a small amount of the spice, Savory, and added some pepper. I bought the cheapest biscuits I could find, and tore them into real small pieces, about the size of a nickel, and gently stirred after adding a few. This seemed to make sure all the biscuits were cooking evenly. I have an oval crockpot and will use that next time to give more room for the biscuits to cook. I might add some veggies next time but otherwise would not change a thing!

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1 user found this review helpful