BethWI Recipe Reviews (Pg. 1) - (14638936)

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Awesome Enchiladas

Reviewed: Jan. 26, 2014
Wow! Fabulous! Everyone loves these. A bit time-consuming to make, but well-worth the effort. Serve with warm corn bread. Delicious!
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Red Velvet Cake

Reviewed: Jan. 22, 2014
Sadie's favorite
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Simple Baked Apples

Reviewed: Jan. 15, 2014
Made this in the slow cooker to serve with thick-cut pork chops on the grill. Wonderful. Very mellow, comforting dish. Easy and delicious. I made it exactly as written but omitted the nuts (kids won't eat them). Loved it! Thank you for a wonderful recipe that I will make often.
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Unbelievable Chicken

Reviewed: Jan. 5, 2014
Made this marinade as written. Delicious. I made a quadruple batch and marinaded 6 chicken breasts (cut into bite-sized pieces) for almost 24 hours in approx 1/4 of the marinade (equivalent to this recipe, as written) and approx a dozen large shrimp for 15 min. Refrigerated the reserved 3/4 of the marinade. The next night we grilled the chicken, shrimp, and added pineapple chunks, onions, and red peppers. Served with rice. Heated the reserved half of the marinade and served individually for each person to use as dip or to pour over meat, veggies and rice. Everyone loved it! Definitely 5 stars. Will make again and again! Have made this recipe numerous times. Most recently started marinating bone-in, skin-on chicken breasts before grilling. Everyone raves about them. Very moist and juicy plus a wonderful flavor! Can't say enough good about this recipe!!!
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Light Avocado Egg Salad

Reviewed: Jan. 13, 2014
Fabulous! Love it, love it, love it!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 12, 2014
Fabulous cookies! I made them for the first time when I was hosting Christmas at my house. I made 7 different kinds of cookies and these were by far the most popular! I followed the recipe exactly except added 1/2 vanilla and 1/2 almond flavoring to the glaze. Wonderful! Today I am going to make them with lime juice in the dough and lime curd in place of the preserves.
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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 26, 2014
This has become our very favorite Mac and cheese recipe! I make it as written (although sometimes my fresh grated Parmesan is actually Parmesan, Romano, Asiago blend). My daughter's boyfriend also loves it and, I think, could eat the entire pan himself. Not sure how it tastes the next day because we've never had any leftovers. Thank you for a wonderful, comforting, delicious side dish. Four thumbs up from this family of cheeseheads! MMMMmmmmm.
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