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Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 8, 2013
Made this tonight, followed the advice to coat chicken in corn starch and then added another teaspoon when sauce was cooking. Doubled the sauce recipe but only added 3 tsps of Sirachi sauce, still too hot for my family so will cut back to 2 tsps next time. Other than that, I was told it was restaurant quality. Served with Jasmine rice and green beans. Will definately make again.
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Smothered Chicken Breasts

Reviewed: Feb. 17, 2013
This is so easy and delicious! It is one of my family's new favorites. I have made it several times and it comes out great every time. The carmelized onions put it over the top!
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Mexican Potato Nachos

Reviewed: Sep. 30, 2012
I made this for my family tonight and they really liked it. I did use a whole pound of hamburger and added a taco seasoning mix just like we do for tacos. I then added green onions to the hamburger with the black beans (about 1/4 cup). Served it with sour cream, lettuce, tomatoes, and olives. It was it was a big hit!
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