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Member Since: Jul. 2012
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Recipe Reviews 3 reviews
Sweet, Sticky and Spicy Chicken
Made this tonight, followed the advice to coat chicken in corn starch and then added another teaspoon when sauce was cooking. Doubled the sauce recipe but only added 3 tsps of Sirachi sauce, still too hot for my family so will cut back to 2 tsps next time. Other than that, I was told it was restaurant quality. Served with Jasmine rice and green beans. Will definately make again.

0 users found this review helpful
Reviewed On: Jun. 8, 2013
Smothered Chicken Breasts
This is so easy and delicious! It is one of my family's new favorites. I have made it several times and it comes out great every time. The carmelized onions put it over the top!

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Mexican Potato Nachos
I made this for my family tonight and they really liked it. I did use a whole pound of hamburger and added a taco seasoning mix just like we do for tacos. I then added green onions to the hamburger with the black beans (about 1/4 cup). Served it with sour cream, lettuce, tomatoes, and olives. It was it was a big hit!

1 user found this review helpful
Reviewed On: Sep. 30, 2012
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