Beachnik Profile - Allrecipes.com (14638511)

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Beachnik


Beachnik
 
Home Town:
Living In: North Beach, Maryland, USA
Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Delectable Marinated Chicken
Made changes based on personal preferences, but LOVED it and what it did for my grilled meats (used it on pork and beef too!). I didn't have teriyaki so used 1 T soy sauce as called for and 1/2 T more soy sauce, 1 T sherry and 1/2 T water instead. Not sure why low sodium soy sauce then garlic salt. Used regular soy sauce and fresh minced garlic instead of garlic salt and garlic pepper. Not crazy about liquid smoke so cut that in half and used smoked paprika instead of regular paprika. Also added a few drops of sesame oil, and cut out the brown sugar. This has now become my ONLY marinade when grilling!

2 users found this review helpful
Reviewed On: Aug. 25, 2012
Shrimp Quesadillas
I made these for my really picky teenage granddaughters. They loved them! Didn't change anything except to use low-carb tortillas (I am diabetic) and couldn't think of any changes I would make in the future, they were excellent!

0 users found this review helpful
Reviewed On: Aug. 4, 2012
Spicy Indian Chicken Curry Yummy
"Curry" is a generic term and there are countless variations. Like bbq, everyone has an idea of what it should taste like. I liked this version. It was reminicent of good Indian dishes I have had. I followed the instructions exactly. I was surprised that it did not call for sauteeing anything in the oil, but putting all the ingredients together, stirring, covering and simmering immediately. Doing that, at the end of the 30 minutes cooking time, I did, indeed, have gravy. If the dish is too hot for one's taste, even serving it over rice as it should be, Indian currys are served with yogurt, which can be added to your plate to cool the heat to your particular taste. It adds to the yummy factor. In the future I will add the whole spices wrapped in cheese cloth, bouquet garni style, or substitute ground spices. Chomping down on a whole cardamom pod is not my idea of a good time. However, since the balance was so perfect as called for, I probably will stick to whole spices, but wrapped up so I can take them out prior to serving.

4 users found this review helpful
Reviewed On: Jul. 9, 2012
 
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