Hot4cooking Profile - Allrecipes.com (14638502)

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Hot4cooking


Hot4cooking
 
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Member Since: Jul. 2012
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Recipe Reviews 5 reviews
Pecan Pie Bars I
The first time I made these, I made them exactly like the recipes says. They turned out fantastic. Second time, and after reading several reviews, I decided to use parchment paper so could lift them out easier. Well the paper doesn't sit nice in the corners of the pan. I cut two pieces, one for length, and one for width of the pan. I sprayed the corners where there was very little pan showing thinking this would be enough to keep it from sticking in corners. Corners did not stick, but the filling melted and oozed under the paper along the edges. WHAT A MESS. I will go back to using the spray. Parchment paper made a bigger mess then not using it did. I'm sure they will taste just as good. But there is no way they will look as nice. :(

3 users found this review helpful
Reviewed On: Sep. 20, 2014
Chocolate Chip Bars
First time I made these I made them EXACTLY how it says. Right down to the Semi-Sweet Choc. chips, which I don't care for. Texture was fine. Not greasy or cake like, like so many reviewers say. Mine were more chewy cookie like. But Semi-Sweet Choco. Chips made them to bitter. So I made them a second time replacing the chips with Milk Choc. Chips and replacing the shortening with butter. So many people said the shortening made it greasy. Well mine with butter are greasy. So much so that when I stuck a skewer in the center to see if they were done it came out clean of batter but was glistening from the grease. The texture IS NOW like moist cake. In the corner of the pan the chips sunk to the bottom and it looks like a two layer cake chocolate on bottom and cookie batter flavor on top. Not pleased with the outcome. Neither attempt turned out anything like the cookie bars my grandmother use to make. First time gave a 4star rating just because the only issue was the wrong chocolate(so I thought). This time I have to down grade it to two stars.

0 users found this review helpful
Reviewed On: Nov. 11, 2013
Soft Caramel Corn
Flavor is bang on! My only problem was my bags of popcorn were 2.75oz not 3.5oz so I popped an extra bag just to use up the Caramel I had left. I wish I had thought of it sooner I would have just used it for dipping apples in. The softness of it makes it perfect for popcorn balls and that what I ended up doing with the remaining caramel corn. I would like the pieces of corn to be more individual then all glued together when eating it from bowl but all in all it was goood.

0 users found this review helpful
Reviewed On: Aug. 22, 2012
 
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