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Yummy Sweet Potato Casserole

Reviewed: Jan. 1, 2013
Wonderfully delicious and very easy to make! I made a half recipe, using four large sweet potatoes. Rather than boil, I baked them in foil at 340 F for 90 minutes. Then they slip right out of their skins and taste flavorful! Next time, I will reduce the amount of sugar and butter in the sweet potato mixture slightly. It was the perfect amount of topping.
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