pattycakes Recipe Reviews (Pg. 1) - (14636487)

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Mexican Chicken I

Reviewed: Jul. 2, 2012
My family loved this recipe. Chicken was very tender but I cut the baking time to 45 min. at 375 since the chicken breasts were not very thick. I would use less cumin & chili powder next time. A very quick meal with lots of protein!
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