SPICYGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1463640)

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Turkey Tetrazzini II

Reviewed: Nov. 26, 2010
I made this recipe with chicken and added some buttered breadcrumb topping -- not much -- and it browned up nice & golden.. My husband and grandson loved it. Everyone had seconds. Very good dinner.
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Chicken Costa Brava

Reviewed: Jun. 9, 2015
This is my family's favorite recipe. I make it very often. I don't add anything or leave out anything. I make it exactly as it reads. I will confess to putting a bottle of hot sauce on the table -- but not everyone will use it.
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Unstuffed Tomatoes

Reviewed: Feb. 23, 2014
Try cooking it in a preheated cast iron pan, stirring often. We've never had a problem with soggy bread.
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Unstuffed Tomatoes

Reviewed: Jan. 19, 2014
This is quick and easy and can be made with tomatoes that are blemished. Try cooking it in a preheated cast iron pan, stirring often. We've never had a problem with soggy bread.
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Morgan's Grilled Fish

Reviewed: Apr. 27, 2012
Wonderful, easy, delightful -- I slightly altered it only because I had barely one tablespoon of thyme left, but my family loved it. Three of us had it on salmon -- and the fourth on haddock (marinated in a separate dish). It made enough to coat two pounds of fish. My daughter wanted to go out and buy more salmon while it was still on sale so we could make it again -- like tomorrow isn't soon enough.
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Pumpkin Black Bean Soup

Reviewed: Jan. 1, 2015
My whole family loved it. Didn't have sherry vinegar, but used marsala cooking wine.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 4, 2013
My family really enjoyed these. I doubled the recipe and they still disappeared quickly.
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No Knead Beer Bread

Reviewed: Jun. 1, 2015
I had my doubts, but it came out of the oven looking exactly like the loaf of bread in the video. What a great recipe. It does take a few hours with the rising and baking, but is very simple and the directions are easy to follow. If you do plan to make it, watch the video.
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Basic Cheese Polenta

Reviewed: Jun. 19, 2013
This is definitely the easiest polenta outside of slicing up a tube of store bought. I made this to use with my recipe for Polenta with Spicy Sausage-Veggie Sauce -- also on allrecipes -- and it was delish. Next time, I will leave out the salt.
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Mediterranean Zucchini and Chickpea Salad

Reviewed: Aug. 1, 2015
Big hit at the office party. Will definitely make again.
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Linguine Pesto Alfredo

Reviewed: Nov. 17, 2012
My family loves this tossed with chicken or shrimp.
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Cherry-Blueberry Pie

Reviewed: Feb. 29, 2012
I tried this in the summer. So easy and everyone loved it. I needed to leave feedback because I just looked it up again to make for our Christmas buffet.
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Ham and Asparagus Fettuccine

Reviewed: Jan. 1, 2015
I did not have any heavy cream, so I used a jar of Alfredo sauce with Parmesan cheese -- left out the butter and used only 1/4 cup Parmesan cheese. My family really loved it and we saved over 300 calories per serving. The sauce and cheese were not heated, so I warmed it in the oven for about 15 minutes.
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No Knead Sun-dried Tomato Garlic Basil Bread

Reviewed: Nov. 17, 2012
My family really loves this bread.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2010
I used about half the butter and half & half instead of heavy cream. My husband said it was the best part of Thanksgiving dinner.
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Mom's Barbeque Style Turkey

Reviewed: Nov. 22, 2010
I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.
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Melt - In - Your - Mouth Shortbread

Reviewed: May 20, 2010
Wow -- so fast and easy. My husband loved these.
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Crunch Bar

Reviewed: May 20, 2010
My family couldn't get enough of these. Everyone was surprised that the crust was saltines. So fast and easy.
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Displaying results 1-20 (of 24) reviews
 
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