davewhoz Profile - Allrecipes.com (14635750)

cook's profile

davewhoz


davewhoz
 
Home Town:
Living In:
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern
Hobbies:
Recipe Box 2 recipes
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Unmistakably Wonderful
A Hearty Brunch
About this Cook
Food and music are the center of my life. I love cooking almost as much as I love eating. I love making food that makes people want to be more adventurous with their own cooking. I feel like food and music are perfect parallels: you must understand technique, but once that base is there, you get to move beyond that to the really fun part - playing with your food.
My favorite things to cook
I love rustic food. I love handmade food. Soul-satisfying food. Street grub and ethnic home cooking. Simple, fresh ingredients, lovingly prepared. Making the most of little.
My cooking triumphs
Learning to make pizza. Pizza is a marriage of some of the "deepest" technical cooking with the most rustic favors. San Marzano tomatoes, fresh mozzarella, and wonderful crusty charred bread. I am not completely there yet, but I am getting closer every day to the perfect pie.
My cooking tragedies
For many years, I thought food was about making it surprising. Impressing people. I finally realized that cooking was about finding what I love, and being surprised that others had the same passion and love for what I loved.
Recipe Reviews 1 review
Ninety Minute Cinnamon Rolls
Wonderful. Very simple to make, and I always have the ingredients on hand. Simplicity makes this my go to recipe. Very tender. I would suggest adding this cinnamon glaze after baking: 1/2 cup of brown sugar, 2 tablespoons of cinnamon, 1/4 cup of butter, melt over medium heat in a saucepan. Add a simple icing if you like fancy. I would also suggest baking in a 12 in round pan to keep them even more moist and tender insad of the muffin pan.

2 users found this review helpful
Reviewed On: Jul. 2, 2012
 
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