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Japanese Zucchini and Onions

Reviewed: Jul. 2, 2012
I love this simple recipe as a base because I can add just about any veggie in season or in the fridge. Tonight I added sliced carrots to the onions and cooked them until they started to caramelize then I added the squash. I added 1 tsp minced garlic then added a mixture of Dynasty hot chili oil (1/4 tsp), soy and Teryaki. I also had fresh corn on the cob so I cut it off the cob and tossed some sesame seeds on the top. Wow was it good!
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