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Pizza Dough I
This dough baked up nice thick and chewy. Was very simple and easy, especially if you've never made it before. I did have to add about 1/4 cup more water. because dough was falling apart too easily. for flavor taste I also used garlic salt instead of salt. and added a pinch of italion and pizza seasoning. Bu its good in its ariginal form too.
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Reviewed On:
Jul. 7, 2012
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