JBAJIC Recipe Reviews (Pg. 1) - Allrecipes.com (1463512)

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Basil Parmesan Spread

Reviewed: Dec. 7, 2003
Excellent flavour to this dip. I ended up stirring the whole thing together after I saw how it looked in layers, and it tasted great. Also, instead of crackers, I made "crustinis" from a french baguette sliced up and toasted with a herb butter. Got lots of compliments from party goers!
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