Denise Recipe Reviews (Pg. 1) - (14634481)

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Crustless Cranberry Pie

Reviewed: Nov. 20, 2012
LOVE this recipe! Followed some of the suggestions of others by using almond extract for the vanilla & almonds instead of walnuts. I also put the cranberries in the food processor and pulsed them just a little. The look is really festive. Then I used 1/2 package of cream cheese, 1 1/2 c confectioners sugar and 1/8t almond extract and made a tasty streusel for the top. DELICOUS! Thanks for this excellent recipe.
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Flourless Chocolate Cake I

Reviewed: May 7, 2013
Made this cake for my husband's birthday. He just became gluten intolerant and told me didn't want a cake. Well, he was very surprised and now says this is the BEST CAKE HE HAS EVER HAD! I used strong coffee from the coffee press, a fancy spring form pan and the raspberry sauce from Chef John's Peach Melba recipe. This was the perfect combination! Always make sure your batter isn't hot enough to cook the egg as it is added. Can't wait to make it for Mother's Day!
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Easy, Eggless Strawberry Ice Cream

Reviewed: Jun. 10, 2013
I made this for my son's birthday party. Everyone loved it! I didn't need to use the food coloring either. I wanted to be sure the sugar was completely melted before going into the machine, and I was using fresh strawberries. So, I put them both in a pot, melted the sugar and used a potato masher to get just the right texture of the strawberries. It turned out great! Thanks for the recipe!
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