CHRISSYBROWNSON Recipe Reviews (Pg. 1) - Allrecipes.com (1463397)

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CHRISSYBROWNSON

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Lime-Marinated Mahi Mahi

Reviewed: Jan. 29, 2013
Followed others advice and increased both the amount of lime in the marinade (doubled it) and the time for marination (about two hours). The fish had very little flavor. We ended up squeezing some of the leftover limes on top of the fish right before eating for some flavor.
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 10, 2007
Awesome! The best, moistest pumpkin bread ever. Made a lot but got eaten in one day! Also, very easy to make.
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 27, 2007
Amazing! So good and easy. Everyone in our family loved eating these by the handful and they were good on salads too.
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3 users found this review helpful

Christmas Tree Cookies

Reviewed: Dec. 23, 2006
Very easy to make, roll out, and cut. I made the dough a few days before and it fridged well. Tastes great too!
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6 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 6, 2005
This was very good and one four pound bird was enough to feed 8 at my house (with some side items) I would recommend doubling the seasoning rub to really cover the bird inside and out.
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2 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Aug. 6, 2005
These were very good but there was way too much salt (and I'm a salt lover). Next time we're going to omit the salt altogether.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 6, 2005
It truly is amazing. My family loves this. Double the sauce because there's only enough for the chicken so the pasta is very dry.
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Quesadillas II

Reviewed: Aug. 6, 2005
Excellent. Big enough for two to eat as a main dish.
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Cheesecake Topped Brownies

Reviewed: Aug. 6, 2005
These were good and easy to make but not fantastic. Just ok.
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1 user found this review helpful

Easy Cocoa Ice Cream

Reviewed: Jul. 21, 2005
This was super-easy to make and delicious. It was very rich and everyone enjoyed it.
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3 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Jul. 10, 2005
These were amazing. My family wasn't too thrilled by the list of ingredients but once they tried them they were quickly gone. I now have to make these for every get together.
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Mar. 24, 2005
Very good and sweet, really more like candy than a vegetable. Reduce the butter by at least 1/4 c. though. I ended up with a layer of melted butter at the top of the casserole
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Easier Chicken Marsala

Reviewed: Mar. 24, 2005
Good but not fantastic. The sauce was a bit runny and the flavor didn't have that much mushroom to it.
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Broiled Tilapia Parmesan

Reviewed: Jan. 5, 2005
Excellent! Very quick, easy, and delicious. I'm not a fish lover but will definately make this again.
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Hershey's ® Hot Fudge Pudding Cake

Reviewed: Jan. 3, 2005
Always a favorite in my house and super-easy to make.
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Best Formula Three-Cheese Fondue

Reviewed: Jan. 3, 2005
We make fondue several times a year and this was my husband's favorite recipe to date. The cheddar makes it a bit different from other recipes out there.
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2 users found this review helpful

The Best Meatballs

Reviewed: Jan. 3, 2005
These were good and easy to make but not the "best" I've ever had.
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 3, 2005
Excellent. Was a bit wary about using the cottage cheese but these were a big hit.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Aug. 12, 2004
This was a big hit at Easter. There were leftovers of everything else but this. It was liked even by those that don't enjoy the usual green bean casserole.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Aug. 12, 2004
I bring this to every special event and get so many compliments. I've had strangers call me for the recipe that they tasted at a mutual friend's party. So easy and delicious.
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