Monica Recipe Reviews (Pg. 1) - (14633941)

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Spicy Chicken Thai Soup

Reviewed: Jul. 2, 2012
What a lovely soup. So many flavors! Based on another review and after tasting the Thai Kitchen Red Curry Paste (no heat at all) I doubled the amount and added a healthy four teaspoons and it added a nice warmth. I also used a serrano pepper instead of a jalapeno as that's what was in the fridge. I'm looking forward to having the remainder of this over brown rice tonight. I'll most certainly be making this soup again. Excellent recipe!!!
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