Oh my gosh these are dead ringers for Runza's from The Runza Hut in Lincoln, Nebraska. It is the only think I miss from the midwest! I made the dough in my bread machine, I added all the wet ingredients first, then the dry, made the well for the yeast and then but the bread on dough cycle. I rolled them into rectangle's like the Runza Hut used to do. They really REALLY rise, so roll out your dough thin. I would like to make dinner rolls out of the dough, it has a sweet yeasty taste, reminds me of the rolls from The RoadHouse grill. I can't thank you enough for posting this recipe!
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Oh my gosh these are dead ringers for Runza's from The Runza Hut in Lincoln, Nebraska. It is...