Kimberly Bernard Profile - (14632970)

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Kimberly Bernard

Kimberly Bernard
Home Town: Kirkland Lake, Ontario, Canada
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Knitting, Camping, Boating, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Italian Meatballs
We absolutely love this recipe! I use fresh home-grown herbs and homemade tomato sauce. Being cheese lovers, I add some shredded hard cheese, like Gouda to the meat mixture. I bake my meatballs in my meatloaf pans, so they don't sit in any grease, this way I can buy whatever grade of ground beef is on sale ;) These are the only meatballs we eat now!

1 user found this review helpful
Reviewed On: Sep. 25, 2014
Refreshing Cucumber Salad
I am allergic to pepper(s) of all kinds, so I omitted that ingredient. I also left out the onion. I added some dried dill. We will be making this again ;)

0 users found this review helpful
Reviewed On: Mar. 27, 2013
Giant Bacon-Wrapped Meatballs
I tried this recipe idea, but tweaked it in a few ways: 1) I used diced onion rather than onion powder; 2) I omitted the salt and pepper; 3) I added a couple tbsps of tomato sauce; 4) I baked the large meatballs on a rack over my baking pan for 30 minutes, then turned them over and continued baking to evenly cook the bacon. They were delicious and we will be having them again soon ;)

5 users found this review helpful
Reviewed On: Mar. 14, 2013

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