Kimberly Bernard Profile - (14632970)

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Kimberly Bernard

Kimberly Bernard
Home Town: Kirkland Lake, Ontario, Canada
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Knitting, Camping, Boating, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Refreshing Cucumber Salad
I am allergic to pepper(s) of all kinds, so I omitted that ingredient. I also left out the onion. I added some dried dill. We will be making this again ;)

0 users found this review helpful
Reviewed On: Mar. 27, 2013
Giant Bacon-Wrapped Meatballs
I tried this recipe idea, but tweaked it in a few ways: 1) I used diced onion rather than onion powder; 2) I omitted the salt and pepper; 3) I added a couple tbsps of tomato sauce; 4) I baked the large meatballs on a rack over my baking pan for 30 minutes, then turned them over and continued baking to evenly cook the bacon. They were delicious and we will be having them again soon ;)

4 users found this review helpful
Reviewed On: Mar. 14, 2013
Blueberry Coffee Cake I
I made this for the first time last night and we really like the results. I did alter the baking instructions because I wanted to use my mini bundt cake pan (6 minis, rather than 1 large). I spooned some topping into the bottom of the mold, then layered the batter, the blueberies (I used frozen), then more batter and topping (to use it all up). I baked the smaller sized bundts for 30 minutes and I think that might have been 5 minutes too long, but not bad for a first attempt at bundt cakes. Having 1 now with my morning coffee ;)

0 users found this review helpful
Reviewed On: Mar. 7, 2013

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