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Chocolate Frozen Yogurt

Reviewed: Jul. 6, 2012
WOW. I mean, this was incredible. The only reason I'm knocking it down by two whole stars is that it absolutely NEEDED three TABLEspoons of cornstarch. I stirred and heated and stirred some more, but the mixture would not thicken up with the recommended amount. But once I got that right, this was out of this world. I did use a couple of tablespoons of cocoa powder, and my dad thought it was too rich. Most of us thought it was great! Definitely super-rich -- just the 1/2 cup of chocolate chips would be fine. I did use Greek yogurt (almost the consistency of cream cheese), because we make our own. I liked how that helped to keep it thick while it was freezing.
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