Cathy Recipe Reviews (Pg. 1) - (14632747)

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 14, 2014
I tried this recipe last night using cod steaks rather than the tilapia. My husband and I both LOVED IT. Thanks so much for a truly tasty fish taco without the frying. I did cut back quite a bit on the adobo sauce; 1/2 cup would not be edible for me.
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Reviewed: Jul. 2, 2012
I loved this recipe. I used a 28-ounce can of whole tomatoes that I just squeezed into the stockpot. I also use a bit more seasoning than is called for, especially the garlic. Best of all, before adding the Bay Leaf (or fish, of course), I emulsified the sauce. Absolutely Yummy and Not Intimidating at all!
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