Cathy Profile - (14632747)

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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
Grilled Fish Tacos with Chipotle-Lime Dressing
I tried this recipe last night using cod steaks rather than the tilapia. My husband and I both LOVED IT. Thanks so much for a truly tasty fish taco without the frying. I did cut back quite a bit on the adobo sauce; 1/2 cup would not be edible for me.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
I loved this recipe. I used a 28-ounce can of whole tomatoes that I just squeezed into the stockpot. I also use a bit more seasoning than is called for, especially the garlic. Best of all, before adding the Bay Leaf (or fish, of course), I emulsified the sauce. Absolutely Yummy and Not Intimidating at all!

2 users found this review helpful
Reviewed On: Jul. 2, 2012

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