SugarPlum♥ Profile - Allrecipes.com (14632742)

SugarPlum♥


SugarPlum♥
 
Home Town: Maine, USA
Living In: Georgia, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Music, Painting/Drawing
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About this Cook
I really enjoy trying out new recipes that I find here at Allrecipes. I had always admired all the photos that other cooks were submitting on this site and decided one day to take a photo and submit it just for fun. That started a new hobby of photographing food. I find taking photos and always trying out new recipes makes cooking fun and not like a chore.
My favorite things to cook
I love to cook and prepare healthy meals for my family. I try to avoid too much red meat and I have become pretty good at substituting ground turkey in place of ground beef (my family no longer can tell the difference) I love salads and also prepare a lot of chicken dishes. Chicken is so versatile I could cook it every night in a completely different recipe and my family never gets sick of it.
My cooking triumphs
Anytime that I can put a meal on the table that EVERYONE raves over that I just feel that's a huge triumph!
My cooking tragedies
Well..lets see.. I have set off the smoke detector more than once. But since I have never actually burned down the house I guess that was more of a comedy then a tragedy!
Recipe Reviews 190 reviews
Country-Style Steak
I was very pleased that this came out extremely tender. I followed the recipe exactly and it came out perfect!

1 user found this review helpful
Reviewed On: Oct. 9, 2014
Slow Cooker Tortellini
This was fantastic. My store did not have swiss chard so I used fresh baby spinach in place of this and it was great. The little parmesan crisps were a nice added touch!

0 users found this review helpful
Reviewed On: Oct. 9, 2014
Baked Smoked Sausage Spaghetti Casserole
This was a nice hearty comfort food meal that my family enjoyed. I did have to open a jar of spaghetti sauce to add to this to make it thicker but we thought the smokey flavor from the sausage was great!

0 users found this review helpful
Reviewed On: Oct. 9, 2014
 
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