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Rhubarb Bread I

Reviewed: Jul. 3, 2012
We are big fans of rhubarb. This recipe was my first try at a bread and it was a big hit. I really liked the recipe at first glance because it included items I normally have on hand. I did increase the rhubard to 2-1/2 cups because of another review and the doubled the walnuts (we're big fans of walnuts, too). I had to increase the cooking time by 15 minutes due to the extra rhubarb. This recipe is definitely another great way to cook with rhubarb other than the crisp I usually make.
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