Fish Profile - (14631475)

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Living In: Warroad, Minnesota, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
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Recipe Reviews 1 review
Rhubarb Bread I
We are big fans of rhubarb. This recipe was my first try at a bread and it was a big hit. I really liked the recipe at first glance because it included items I normally have on hand. I did increase the rhubard to 2-1/2 cups because of another review and the doubled the walnuts (we're big fans of walnuts, too). I had to increase the cooking time by 15 minutes due to the extra rhubarb. This recipe is definitely another great way to cook with rhubarb other than the crisp I usually make.

2 users found this review helpful
Reviewed On: Jul. 3, 2012

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