Peachymojito Profile - (14630136)

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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
Excellent! I was cooking for a large group, so I doubled the recipe and added 3 eggs to the sauce. I added extra cinnamon to the meat and a tsp of sugar. I'm not a fan of nutmeg , so I used some allspice instead of the nutmeg, it was incredible! Also, don't forget to rinse the salt off the eggplant and give them a squeeze, they turn out perfect! I also parboiled some Yukon gold potatoes in chicken broth and sliced them 1/8 " thick and made that my first layer as others suggested to make it more authentic. Give yourself some extra time to make it, it's well worth the effort!. My favorite moussaka recipe yet! No need to look further! Thx! -Peachymojito

2 users found this review helpful
Reviewed On: Jun. 22, 2013
Easy Key Lime Pie I
Excellent! You can make 3 pies if you use 2 cups of lime juice, 8 yolks and 4 cans of condensed milk. A little lime zest grated in also gave it a nice touch. I baked them for 22 minutes at 375. YUM! It's always nice to make extra to share.

1 user found this review helpful
Reviewed On: Jul. 1, 2012

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