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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 27, 2012
Awesome! I only had plain breadcrumbs so I just added some Italian seasoning to the mix and added some garlic powder. I did squeeze out the moisture from the zucchini in paper towels. I'll definitely make these again and again!
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Zucchini Pasta II

Reviewed: Aug. 7, 2012
I loved this recipe! Yummy! I didn't add the crushed red pepper because my husband isn't a fan. It was a little soupy when I finished so I poured it into a prepared casserole dish, topped it with the Parmesan cheese and baked it at 350 for about 20 minutes and it was perfect. Will make this again and again.
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Pretty Chicken Marinade

Reviewed: Jul. 7, 2012
This is an awesome marinade! I will use it over and over again. Can't wait to try it on pork chops or a pork loin. I didn't use as much liquid smoke as called for and used garlic paste (in the tube) instead of the garlic powder. I also used boneless, skinless chicken thighs and they turned out great. The meat was very moist and tender. I'd do it again in a heartbeat! Best ever!
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