USBORNEBOOKFAIRY Recipe Reviews (Pg. 1) - (1462986)

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Cha Cha's White Chicken Chili

Reviewed: Apr. 26, 2007
Great recipe I tried another recipe but it was bland this had just enough spices I did add about 1/2 tsp white pepper. GREAT GREAT GREAT THANKS.
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1 user found this review helpful

Italian Teething Cookies

Reviewed: Feb. 7, 2007
This is just what I was looking for I did add 1/2 tsp double strength vanilla & 1 tsp cinnamon,which required me to add addl flour, also instead of rolling logs which was a little hard to do I made them about 1/2 inch think by 1 inch wide flat logs I used a fork to decorate. The dough was still sticky so I did roll the amount I was working with in flour. Also I found if I cut them before they dryed over night it was a much harder cookie. Thanks!
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21 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 29, 2004
WONDERFUL! I used JB Jaminson's soup base for the broth this is the best soup & really easy to make Thanks!!!
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Nov. 16, 2004
Great pork chops but sae as others to much egg & bread crumbs left. Otherwise this is now one of my favorites thanks!!!!!
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White Chili I

Reviewed: Apr. 21, 2004
My husband & I love this chili I did quarter & poach the chicken in a 14oz can of broth for 15-17 mins then shredded it & used the broth in the chili, used 3 cloves garlic 1 15 oz can great northern & 1 15 oz can baby butter beans (took 1/4 cup fom each & mashed when I added spices added 1/4 tsp white pepper & salt 4 Tbls roasted yellow sweet pepper & the juice of 1/2 a lemon. It was so good I wish I had mad more.
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Better Than Sex Cake I

Reviewed: Dec. 9, 2003
My aunt made this cake for my Bday but she used butterscotch/carmel topping instead of hot fudge. I can't wait to make it! so I can have it again!
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