ksg Profile - Allrecipes.com (14629383)

cook's profile


Home Town: Mumbai, Maharashtra, India
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Vegetarian
Hobbies: Photography, Reading Books, Music
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About this Cook
I am currently a homemaker and a full time mom to twin 2 year old boys. I was born and brought up in India and now live in Singapore. Cooking of me started out as a necessity when I got married, but over the years has evolved into a passion, an outlet for creativity and a form of therapy !
Recipe Reviews 10 reviews
Zucchini-Chocolate Chip Muffins
Excellent! I made these changes - used whole wheat flour, brown sugar and left out the walnuts. They were moist and delicious, the flavor of the cinnamon really came through. They were perfectly done at 20 mins.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Apple Cinnamon White Cake
This cake was a success and I got a lot of compliments when I made it for company. The only reason for giving 4 stars and not five is that I made a few modifications after reading other reviews, which I believe improved the cake. To begin with I used 2 apples and I grated them instead of chopping them. I increased the cinamon to 2 tsps. and the brown sugar to 1/2 cup and added 1/2 tsp of salt. I used a 9x5 inch loaf pan and layered like this - spread half the batter then topped with half the brown sugar cinnamon mixture, swirled it into the batter and then added a layer of half the apples and repeated this.

2 users found this review helpful
Reviewed On: Oct. 19, 2014
Cranberry Carrot Cake
Made this cake twice already. The first time followed the recipe exactly. It was great the first day when just baked. But when I ate the leftovers out of the fridge the next day, the cake totally changed consistency. It was hard and too dense. Warming it in the microwave for a few secs set it right. Guess the mayo sort of solidified in the fridge or something. The next time, instead of mayo used 1/2 cup vegetable oil and 1/2 cup applesauce. This time it was perfect. Great flavor and texture even the next day straight out of the fridge.

0 users found this review helpful
Reviewed On: Jul. 26, 2014

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