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Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 7, 2012
This is a keeper. Reminds me of Jordan Marsh blueberry muffins. The batter is very thick before the addition of the egg whites. Prior to adding the berries I loosened the batter by mixing in 1/4 of the beaten egg whites. Then I folded in the remainder of the beaten egg whites. I didn't have a problem with the berries sinking. I defrosted berries, patted mostly dry, sprinkled with flour before stirring into thinned batter.
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