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Authentic Pad Thai

Reviewed: Jan. 5, 2013
This turned out so well!! I will definitely be making it again! I substituted 1/4 cup chicken broth as I didn't have any fish sauce. Added carrots, celery, broccoli, and red pepper to make it more of a stir fry (and I didn't have sprouts). And added 1 tbsp worcestershire sauce and 1 tbsp of soy sauce instead of the tamarind paste because i didn't have that either. All in all, probably not the most authentic for me but loved it all the same.
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Asian Chicken with Peanuts

Reviewed: Dec. 11, 2012
Very Delicious! Excellent combination of vegetables with sauce. I even added cranberries just as a surprise. I think my husband will like this one!!
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