Laurel Fitzhugh Profile - (1462809)

cook's profile

Laurel Fitzhugh

Laurel Fitzhugh
Home Town: New Mexico, USA
Living In: Prescott, Arizona, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 25 reviews
White Yeast Loaves
I have made this power the recipe and it's fabulous. Today i added 3 T ground golden flax seed and 1/2 cup teff flour for a little nutrition, and it's fabulous. I always use AP flour because that's what I have. Note for high altitude basers: baking at over a mile high, you don't knead add long as recipes say. It toughens the bread. Just knead until it is elastic and smooth, however long that takes. A few minutes.

0 users found this review helpful
Reviewed On: Mar. 2, 2015
Maple Walnut Pumpkin Pie
First: too sweet. Next time I'll use an evaporated milk recipe for the pie. Did use pure maple syrup instead of flavoring, that probably didn't help. Second: a reviewer mentioned she wished she had put more butter in the topping. So I added a tablespoon. But, I should have doubled the butter. The topping didn't melt/cook-- it mostly stayed the same powder it started out as. Third: it's still good, didn't hear any complaints, and it was eaten very quickly. Used a walnut pie shell from this site; that was awesome.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Coconut Pecan Frosting I
Its ok. Good. I'm just used to the evaporated milk recipe and this taste too sweet to me. Or maybe candy-like as another reviewer said. Because of the reviews saying the flavor was less nuanced than the other recipe, I added a few drops of almond extract and maple extract. Figured that would be to little to taste but might help. Also, I made a double batch because this recipe makes less than the other, and we like lots of coconut pecan frosting.

0 users found this review helpful
Reviewed On: Dec. 9, 2014

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States