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Tomato Pork Chops I

Reviewed: Jan. 8, 2010
I have been on this site for years, this is my first review. I LOVED this recipe! I made a few changes that made this awesome - -Use thick cut chops - Do not dredge p.c. with flour, just brown lightly Remove from pan and add chopped onion and below additions: -use a garlic clove (minced, not powder) -no bell pepper, used 8 oz canned mushrooms in with garlic and onion In bowl mix tomato sauce with below additions - add 2 tbs Basalmic Vinegar in the tomato sauce - add 1/2 dried basil - add 1/4 dried oregano Add browned Pork Chops, onion mixture, and sauce mixture to crockpot and cook on LOW 5-6 hours depending on thickness of chops! Served with jasmin rice. YUM-O!
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