AnnieM Recipe Reviews (Pg. 1) - (14627868)

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Easy Tilapia

Reviewed: Oct. 29, 2013
Tasty but...LOL 3 ounces of fish fillet? Great appetizer. What did you make for dinner?
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Homemade Pancake Mix

Reviewed: Aug. 21, 2013
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2 users found this review helpful

Sauteed Radishes

Reviewed: Jul. 23, 2013
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper.
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San Francisco Sourdough Bread

Reviewed: Jun. 11, 2013
I quartered the recipe for my first small loaf and it was delicious. I wish I had managed a teensy bit crisper crust. And the inside was almost cake like. Moist and airy. I would like to know how to achieve those big holes and more *peasant* like bread. My starter (Sour Dough Starter # 2) is brand new so not terribly sour but the bread had great flavor. I will keep this recipe and keep trying to improve.
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