KBANDE Recipe Reviews (Pg. 1) - Allrecipes.com (1462765)

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Blue Cheese Burgers

Reviewed: Sep. 4, 2007
Wow! Very, very good!
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Chickpea Salad II

Reviewed: Nov. 2, 2007
So yummy. I used red wine vinegar because I was out of balsamic. Very good!
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1 user found this review helpful

Meatball Sandwich

Reviewed: Oct. 29, 2007
I used 2 lbs. of beef and made 40 meatballs. I was only looking for a meatball recipe so I did not make sandwiches out of these. The meatballs were very good though.
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2 users found this review helpful

Chocolate Frosting I

Reviewed: Jul. 1, 2009
Wonderful recipe! Thank you. Per other reviews, I only used 3 cups of sugar and it was just right. The recipe made enough to cover a 9x13 cake generously.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Sep. 7, 2007
This was just as good as our favorite Chinese restaurant. Next time I will double the sauce, but even 'as is' it is still wonderful.
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Goulash Supreme

Reviewed: Oct. 20, 2009
Very good. After reading some reviews about pasta troubles I took everyone's advice and cooked the pasta separately and added it at the end. I also added a couple splashes of Worchestershire and doubled the garlic. Hubby and I loved it but the kids wouldn't touch it.
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Mexican Whole Wheat Flour Tortillas

Reviewed: Apr. 19, 2007
I substituted olive oil and used all white flour and they were delicious! I also used the tips from others about using boiling water and be sure to let the dough rest before rolling them out. Thanks everyone.
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French Bread

Reviewed: Apr. 19, 2007
So easy and relatively fast! I am going to try some tricks to make the crust a bit crispier, but for those who like soft bread, this is wonderful! I will be making this all the time. Thanks!
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1 user found this review helpful

Sourdough Bread I

Reviewed: Jan. 20, 2010
I was so excited to try this recipe because it is a true sourdough recipe and does not require yeast. I am so happy that this turned out well. I was very nervous because this was my first bread from a homemade starter and while it did take a long time to rise, it was worth the wait. It took about 20 hours for the first rise and then about three for the second. My dough was very sticky as well - too sticky to knead - so I added a small amout of flour just so I could handle it and it turned out fine. Not to dense as I was worried it would be. Good sourdough is a true test of patience!
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3 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 25, 2008
I mixed a bit of blue cheese crumbles in with the cream cheese along with some garlic salt and they were amazing!!!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 21, 2007
I followed the recipe exactly and these were wonderful. I gave them away as Christmas gifts and everyone loved them. These cookies have been added to my holiday 'must haves'.
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Chocolate Chip Cheese Ball

Reviewed: Mar. 21, 2007
This was divine!!! I did not use the brown sugar at all because I read below that it gave a grainy texture and I used 2/3 C powdered sugar just to cut back on the sweetness a tad. Heaven, heaven, heaven. I really does taste like chocolate chip cheesecake!
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Italian Wedding Soup I

Reviewed: Jan. 16, 2008
Very good soup! This is very similar to my recipe for Italian Wedding soup, but I like these meatballs better, although I did substitute ground turkey. To those who found it a little bland - do not pre-cook the meatballs. Let them cook in the boiling soup and then the spices will season the broth. I make my meatballs smaller using about 1 tsp. per meatball and I use acini de pepi pasta (tiny ball shape) instead of the orzo. Sometimes I just use ground pork sausage for the meatballs wehn I am in a hurry.
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Easy Chocolate Mousse

Reviewed: Jul. 13, 2007
While I am sure this did not taste exactly like "real" chocolate mousse, it was divine and I proudly seved it to guests last night for dinner. I added a little Bailey's and made a raspberry sauce to go with it. I served it in chilled wine glasses and it looked very impressive. Don't let the simple recipe for you, this doesn't have to be just for kids!
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Saltine Toffee Cookies

Reviewed: Dec. 12, 2011
I made these over the weekend and read the reviews afterwards. Apparently I did everything wrong according to the reviews but they still turned out great!! I subbed maragarine for the butter, used LIGHT brown sugar and walnuts instread of pecans. And I stirred the butter and sugar while it was boiling! LOL. Maybe I got lucky, but the end result was fantastic and they were gobbled up quickly. Mine were a tad sticky but I tossed them in ground almonds and that took care of it. I will try them again with real butter and dark brown sugar and see if there is a difference.
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