KBANDE Recipe Reviews (Pg. 2) - Allrecipes.com (1462765)

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Meatball Sandwich

Reviewed: Oct. 29, 2007
I used 2 lbs. of beef and made 40 meatballs. I was only looking for a meatball recipe so I did not make sandwiches out of these. The meatballs were very good though.
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2 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Sep. 17, 2007
I read the previous reviews and so I was skeptical about the amounts in this recipe. I decided to follow the recipe exactly (even weighed the potatoes on my kitchen scale) and indeed found it to be way off. Either the potatoes need to be halved or the rest need to be doubled. It was so dry and bland! I did cook this is the oven at 350 for almost two hours instead of the crock pot, but that would not have changed the taste. I gave this one star because it is edible, although not at all enjoyable. We did give it try, but then threw it all out and ordered take out.
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1 user found this review helpful

Tangy Buttermilk Cheese Bread

Reviewed: Sep. 7, 2007
This was not the best, but still pretty good. I made them into dinner rolls instead of a loaf. I will probably make them agin when I have buttermilk in the house and want to use it up.
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0 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Sep. 7, 2007
This was just as good as our favorite Chinese restaurant. Next time I will double the sauce, but even 'as is' it is still wonderful.
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Blue Cheese Burgers

Reviewed: Sep. 4, 2007
Wow! Very, very good!
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Lap Salad

Reviewed: Jul. 23, 2007
We thought this was a very bland. I loved the crunch of the almonds and noodles, but it needs to be doctored up a bit. It does make a lot though.
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Skewered Grilled Potatoes

Reviewed: Jul. 23, 2007
I didn't think these potatoes were anything special, however, everyone just loved them. I thought they were better the next morning when we fried them in a little butter and had them for breakfast. Salt and pepper is a must.
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Easy Chocolate Mousse

Reviewed: Jul. 13, 2007
While I am sure this did not taste exactly like "real" chocolate mousse, it was divine and I proudly seved it to guests last night for dinner. I added a little Bailey's and made a raspberry sauce to go with it. I served it in chilled wine glasses and it looked very impressive. Don't let the simple recipe for you, this doesn't have to be just for kids!
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19 users found this review helpful

Chive and Onion Yogurt and Cream Cheese Spread

Reviewed: Jul. 9, 2007
YUM!!! This was so light and creamy and not overpowering with onion. I really hate to rate a recipe that I have made many changes to, but I didn't have chives and when I looked for my onion powder I realized I was out. I substituted 1/2 tsp. Adobo seasoning and didn't bother getting chives and it was a HUGE hit at our BBQ yesterday. I served it with Triscuits and many people asked for the recipe.
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5 users found this review helpful

Cinnamon Streusel Orange Muffins

Reviewed: Jul. 2, 2007
Sorry, I tried this twice because the first time I made some changes (plain yogurt instead of buttermilk and lemon instead of orange) and thought they were to blame. However, the second time I followed the recipe exactly and they were still not great. There was no detectable orange flavor and while the muffins were not 'bad', they were very plain and boring. I will be trying this one again.
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Mexican Whole Wheat Flour Tortillas

Reviewed: Apr. 19, 2007
I substituted olive oil and used all white flour and they were delicious! I also used the tips from others about using boiling water and be sure to let the dough rest before rolling them out. Thanks everyone.
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French Bread

Reviewed: Apr. 19, 2007
So easy and relatively fast! I am going to try some tricks to make the crust a bit crispier, but for those who like soft bread, this is wonderful! I will be making this all the time. Thanks!
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1 user found this review helpful

Mango-licious Tilapia

Reviewed: Apr. 3, 2007
I have to admit that I don't like fish, but I keep trying. However, I was really looking forward to the salsa, so I was disappointed that I ended up throwing most of it away. It had too much avacado, WAY too much salt, and the mango got lost. My husband did love the tilapia and ate all four fillets, so I gave this recipe two stars anyway. This was also a lot of work with all the chopping and prep. And not an inexpensive dish either!
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10 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 21, 2007
This was divine!!! I did not use the brown sugar at all because I read below that it gave a grainy texture and I used 2/3 C powdered sugar just to cut back on the sweetness a tad. Heaven, heaven, heaven. I really does taste like chocolate chip cheesecake!
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1 user found this review helpful

Souvlaki

Reviewed: Mar. 15, 2007
Good marinade for pork. I did not used the onions and pepper and just cooked the pork chops whole rather than skewering them. I also cut way down on the oil and let it marinade for 24 hours and the meat had so much flavor. Will use this often since I usually have all the ingredients on hand.
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1 user found this review helpful

Beef Noodle Soup

Reviewed: Mar. 15, 2007
Very fast and yummy for a cold day. I used left over roast and dry egg noodles. Will add this to my winter soup collection.
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: Mar. 15, 2007
I did not read all the reviews before making this and now that I have, I am not suprised that mine turned out very dry. I did cut the amount of pasta in half and I am sure that helped some. I also was out of olive oil so used cooking spray instead and the feta was fat free. These changes might also account for some of the dryness. It was also a little bland so next time I will add kalamata olives. My husband thought this was good so I will try it again with a few modifications.
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Luscious Chicken Pot Pie

Reviewed: Feb. 22, 2007
This was very good, fast, and easy! I used one small bag of frozen mixed veggies, one can of cream of chicken soup and I also added about 1/2 cup shredded cheese. I cooked mine as directed and after 45 minutes the crust was still not done. I turned the temp up to 400 and cooked for another 15 minutes and it was perfect. It could use a little salt and pepper, but even so I still plan on making this often.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 21, 2007
I used cauliflower instead of broccoli because we love it, but we still ended up throwing most of this out. I am sorry I wasted the ingredients on it and I sure I will not try this one again.
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Big Soft Ginger Cookies

Reviewed: Feb. 21, 2007
I followed the recipe exactly and these were wonderful. I gave them away as Christmas gifts and everyone loved them. These cookies have been added to my holiday 'must haves'.
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3 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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