TOLBERTR Profile - (1462617)

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Member Since: Dec. 2003
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Recipe Reviews 3 reviews
Touchdown Chili
We make this pretty much every other week all fall and winter. My husband doesn't like beans in his chili, and this is the best beanless chili I have found. I mostly follow the recipe, except sometimes add some diced fresh peppers and 1/2 cup of canned pumpkin, then we grab a bag of fritos to complete the meal. Always make extra, since as with all chilis, this is better the next day.

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Chicken Vegetable Barley Soup
Just made this great dish for lunch to use up some barley I had in the pantry. I substituted butternut squash for the mushrooms, added some spices (oregano, thyme, and basil), and just threw it together without measuring. Turned out to be a perfect meal for a cold snowy day.

1 user found this review helpful
Reviewed On: Dec. 16, 2013

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