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Happy Roast Chicken

Reviewed: Jan. 20, 2013
So easy and tasty. We added a bed of diced potatoes, onions, garlic, butter and parsley under the bird when we switched it to 350 degrees. It made it a one-dish meal.
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Asian Lettuce Wraps

Reviewed: Dec. 3, 2012
We've tried this a few times now and love it...and I'm a pretty picky eater. It's much better if you use ground pork and add a little sriracha sauce for heat.
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