MSCINNASUGA Recipe Reviews (Pg. 1) - (1462575)

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Cinnamon Raisin Bread II

Reviewed: Aug. 8, 2011
Bread turned out with a very nice texture and is extremely light and fluffy. Only thing that would have made it better is if had been a little sweeter. Its great for someone who doesn't really want a sweet bread, but I did.
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German Chocolate Cake Frosting II

Reviewed: Nov. 4, 2007
Like everyone else my frosting wouldnt thicken. And I saw that everyone suggested to use corn starch, I didnt have any. I substituted the corn starch for a little flour and confectioner sugar. It turned out perfect.
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