Jillybean Profile - Allrecipes.com (14625593)

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Living In: Dumfries, New Brunswick, Canada
Member Since: Jul. 2012
Cooking Level: Expert
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Recipe Reviews 3 reviews
Mahi Mahi with Coconut Rice and Mango Salsa
I have made this twice, using frozen Mahi Mahi fillets from Costco, once broiling the fish and once grilling it. Turned out great both ways. I added red pepper to my salsa, more for colour than taste. I made the coconut rice in my rice cooker using 1c of rice and 1 can of coconut milk topped up with water to make 2 c. This dish tastes fantastic and looks beautiful too. Definitely company worthy.

0 users found this review helpful
Reviewed On: Aug. 15, 2014
Szechwan Shrimp
This recipe was excellent and very easy. I used uncooked shrimp, as I find cooked shrimp does not have as much flavour. Based on other reviews I doubled the sauce, but I think I would go 1.5 ratio next time. Served over steamed Jasmine rice, with steamed broccoli on the side. Very healthy dish.

1 user found this review helpful
Reviewed On: May 1, 2014
Simple Garlic Shrimp
Very tasty and quick and simple to make. Didn't have fresh parsley so used dried and used garlic paste which blended in the sauce very nicely. Served over egg noodles. This is company worthy - will definitely make again. Next time will thin the sauce with white wine.

1 user found this review helpful
Reviewed On: Oct. 15, 2013
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About me: I received my culinary degree from Paul Smith's… MORE

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