crarobi Recipe Reviews (Pg. 1) - (14624407)

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Fish Tacos

Reviewed: Jul. 8, 2012
I changed up the recipe just a bit. more of an Italian version. I added 2 tbs of Marcarpone' to the white sauce. It makes it velvety smooth. I also, cheated with using Gorton's (Real Fish, original) and baked them then added. Using the new El Paso soft bowls make a great presentation.
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