roselady Recipe Reviews (Pg. 1) - (14624285)

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Sweet Bacon Wrapped Pork Loin

Reviewed: Sep. 4, 2012
Made this yesterday for dinner, but cooked on the grill over indirect heat. AWESOME is the only word I can think of to describe it. My husband doesn't usually care for pork, and he had 3 big helpings. The only thing I'll change is to add the raisins later in the cooking, they got pretty hard by the time the roast was done.
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Slow Cooker Baby Back Ribs

Reviewed: May 10, 2014
Nothing beats slow smoked ribs, but for easy, this one takes the ribbon. The only thing I do different is finish them on the grill instead of in the oven. DH hates BBQ sauce, so I get it all, and even tho he's not a big rib lover, he takes seconds on this! Thank you, norah!!
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