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Berry Crumb Bars

Reviewed: Mar. 15, 2013
These are SO good! We have lots of blueberry bushes and I'm always looking for ways to use up the ones from the freezer. Particularly this time of year when I know that the fresh ones are right around the corner. These fit the bill perfectly. I added a bit more sugar to the berries and used brown sugar for the crust and added a whole extra tablespoon of cornstarch to the filling. Num!
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Turkey Pot Pie

Reviewed: Nov. 25, 2012
Turned out great! Used frozen veggies instead of carrots, half the chicken stock and added cream of mushroom soup and a bit of heavy cream in the veggies. Baked the bottom crust (homemade) first. A huge hit!
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